Pattern Bar Menu

Fried egg, tortilla chips, tomatillo sauce, queso fresco, onion, crema fresca and avocado.

Egg, chorizo, flour tortilla, red potato and onions served with pico de gallo.

Delicious ham and cheese served on a tasty croissant.

Waffles served with strawberries, berries, whipped cream and maple syrup.

Egg, Swiss cheese and aioli sauce served on a croissant. Served with choice of ham or bacon.

Choice of chicken, braised pork or veggies served with pico de gallo, queso fresco and tomatillo sauce.

Hummus and toasted pita topped with roasted sun-dry tomato and garlic, served with Italian olives.

Tasty chicken soup made with rice and cilantro, garnished with avocado and fresh tomato, served with tortilla chips.

Catch of the day, cucumber, cilantro, onions and lime juice served with tostadas and garnished with avocado.

Weekly selection of hummus on toasted pita with roasted garlic and Spanish olives in herb marinade.

Slices of toasted baguette topped with chopped tomatoes, basil, garlic, extra virgin olive oil, sea salt and black pepper.

Slices of toasted baguette topped with sauteed artichokes, garlic, herbs and spices.

Choice of beef or cheese with roasted vegetables smothered with homemade chipotle aioli or salsa verde. Topped with fresh cilantro, crema fresca and radishes.

Toasted baguette, homemade garlic aioli, jamon Serrano, sliced Spanish tortilla and sweet Spanish peppers. Topped with cornichons.

Prosciutto, fresh burrata, farmer's market grapes and extra virgin olive oil.

Weekly selection of artisan cheese and meats with accoutrements.

Topped with bacon, Parmesan and truffle oil.

Shrimp, crab meat, cucumbers, tomato, mint, onions and lime topped with avocado and served with tostadas.

Weekly selection of artisan cheeses, raspberry preserve, Spanish fig and date cake, honeycomb and whole grain mustard.

Weekly selection of meats, cornichons, fresh hummus and herb marinated Spanish olives.

Braised pork, chicken and veggie bite-size tacos on corn tortillas with cilantro, chopped onions, olive oil, a squeeze of lime, queso fresco and homemade cilantro tomatillo dressing.

Crema fresca, ricotta, Jack, cheddar, Manchego and Parmesan cheeses, topped with bacon and drizzled with truffle oil.

Sliced pastrami on a mini rustic roll with garlic aioli, aged Swiss cheese and Dijon. Served with French pickled caper berries.

Classic Cuban pressed sandwich filled with braised pork, ham, caramelized onions, Swiss cheese, banana peppers, cilantro and homemade aioli.

Organic avocado, tomato, caramelized onions, lettuce, banana peppers, Swiss cheese and homemade aioli.

Pressed mini sandwiches with aioli, coleslaw and BBQ pulled pork.

Pita stuffed with braised organic chicken breast, crumbled goat cheese, sweet Italian peppers and caramelized onions. Served with homemade chipotle aioli.

Classic Cuban pressed sandwich filled with braised pork, ham, caramelized onions, Swiss cheese, banana peppers, cilantro and fresh homemade aioli.

Avocado, tomatoes, caramelized onions, lettuce, banana peppers, Swiss cheese and homemade aioli. Vegan option available.

Sliced pastrami, homemade aioli, Swiss cheese and dijon mustard on the side.

Salami, prosciutto, ham, Swiss, cheese, sun-dried tomato and homemade aioli pressed to a crisp.

Hand-shredded free-range chicken sandwich with homemade chipotle aioli, fresh mozzarella, lettuce and tomato.

BBQ pulled pork, coleslaw and homemade aioli.

Sliced fresh mozzarella, tomatoes, pesto and fresh basil served with olive oil and balsamic.

Homemade pesto sauce, sheared mozzarella cheese and tomato on garlic flatbread, topped with fresh basil.

Homemade tomato sauce, sheared mozzarella cheese, Italian pepperoni on garlic flatbread.

Organic mixed greens, chopped tomatoes, grilled onions, avocados, goat cheese, candied walnuts, strawberries and balsamic vinaigrette.

Organic mixed greens, feta cheese, tomatoes, Kalamata olives, candied walnuts, cilantro and lemon ranch.

Fresh romaine, homemade Caesar dressing, croutons and shaved Parmigiano.

Organic mixed greens, grilled chicken breast, fresh corn, black beans, queso fresco, tortilla strips, tomatoes and homemade cilantro ranch.

Romaine, sliced chicken breast, avocado, pepperoncini, bacon, crumbled blue cheese, sliced hard boiled egg and homemade cilantro lemon ranch.

Fresh mozzarella, tomatoes, extra virgin olive oil and balsamic vinegar served on a bed of mixed greens.

Organic market beets, goat cheese, tomatoes, avocado, pistachio and balsamic vinaigrette on a bed of mixed spring greens.

Organic baby arugula, cherry tomatoes, crumbled blue cheese, candied walnuts and extra virgin olive oil blended with white truffle.

Romaine, grilled chicken breast, tomatoes, sliced hard boiled egg, cucumbers, crispy noodles and sweet Mandarin creamy peanut dressing.

Organic baby kale, cotija cheese and pine nuts topped with fine shredded radishes and lemon vinaigrette.

Chicken or pork, avocado, cilantro and Swiss cheese.

Albacore tuna, Swiss cheese, avocado and aioli.

Avocado, tomato and caramelized onions.

Braised pork, chicken and veggie bite size tacos on corn tortillas with cilantro, chopped onions, olive oil, a squeeze of lime and homemade cilantro tomatillo dressing.

Cold-pressed juice with spinach, kale, cucumber, celery and apple.

Strawberry, lemon, mint, H2O and agave.

Cold-pressed juice with beet, apple, carrot, ginger, parsley and lime.

Strawberries, bananas, dry cranberries, coconut flakes, honey granola, hemp and chia seeds.